When I look back at things we did here that I would like to replicate, I immediately think of our water system. We fenced out our waterways and put in a well using the NRCS program EQIP. The well feeds into a pressure tank in our existing root cellar (Built September 1910). In the root cellar, all of our water comes together at a junction of valves. We have the capacity to run our livestock on either well water or rural water and the same is true for our house. Should we loose power for some time and the pressure tank become depleted, we can switch the livestock over to rural water. Should be decide we want to save a few dollars a month, we can use the well water in the house. We have never used the valves, but they present us with options, and in farming, options are very valuable.
Root Celler Water System Junction
From the root cellar, out livestock watering system powers four hydrants and a year-round watering facility. It was not the cheapest option, but I have nothing but praise for our Cobett livestock waterer.
We have a LB model for handling two to three head at a time with a float valve system. When I was shopping around, I liked that these units do not require supplemental power to keep waterers from freezing. They use ground heat to keep the units from freezing and animal interaction to break the thin ice layer up that can form when it is very cold out.
Cobett Waterer (The Cow Calf Pair are for Sale)
Cobett with Large Chunks of Ice in it After Breaking the Layer
There are only two scenarios where I have had trouble with them. If it is very very cold out (say -20) then the cattle bed down for the night and don't touch it until morning. In that instance the thick ice layer might be difficult for them to remove. If it is also windy them sometimes the ice covers more then the opening on top and is a little more difficult to remove as well. The only other scenario I have encountered difficulty in, is when the cattle break the ice in a small spot and drink the water down, dropping the water level in the Cobett and trapping the float valve in the ice and not letting it refill. Either way, I just make it a practice of checking the unit in the morning to make sure it is working find. It does come with an ice chisel, which I use to fix these situations easily. I would also suggest a small strainer to fish out ice chunks from the tank after the chiseling is done. It is not a big deal, and it is not a frequent concern, but it something to be ready for. Other then those situations, the unit has performed very well for me, needing absolutely no maintenance, except to occasionally clean junk and algae out the tank, as I never get around to putting the cover on it.
I will miss our Orchard. We have already set the gears in motion to replicate much of what we liked about our home here. I will miss our amazing peach tree (we have a pile of saved pits from), our service berries (50 already on order for next spring), and some of our other fruit trees (the smallest ones are coming with. I think we will be OK. Experience with grafting may also come in handy in replicating what we have here. We shall see how that goes.
I will miss much of our chicken building. I do especially like our brooder set-up, although it would have benefited from additional windows to help vent the heat and moisture better. With the new brooder, we use far fewer heat lamps, and the brooder requires many fewer adjustments.
I have already drawn up plans for the new chicken building, that we will aim to build next year at the new place.
Current Brooder (could use more windows)
We did make choices in our pasture seedings, including some native warm-season grasses in places. Some of them worked, and some did not. I can say, that I was very pleased with seeding in chicory and encouraging sweet clover in our pastures. Both of these plants are very deep rooted and can really pull moisture and minerals from great depths, making them great drought plants. Learning to work with our sandy soils has been very hard at times. You expectations are quite a bit lower then neighbors just a mile or two away. I have been very pleased with chicory especially. The cattle and sheep like it and it helps to control internal parasites, an all around win in my book.
Chicory in Bloom on our Scorched Pasture
I do love our Pella customers. Pella was a hard community to get started in, but word of mouth and time prevailed. Right now, Pella represents about 40 to 50% of our annual sales. My only concern about this is simply the limits on the size of the Pella market place for our product. I am sure there might be room to expand there, but the potential for expansion is much more limited then the west-side of Des Moines. We will still be supplying our Pella customers with product in the future via our drop-off site.
That is much of what we did right around here. I am sure there are things I did not touch on. If you have things I did not hit on and you want me to comment on them, drop me a comment.